The Ponder Days

I am just a sojourner, an artist wandering through life with a sense of wonder about it all. Come ponder with me. This year is about observation and perspective.

This blog is interactive and is at its best when comments are left and opinions shared, lively discussions generated, and perhaps with your favorite beverage.

I would love to read your comments. Please, don't be shy...

Sunday, February 13, 2011

Raw Organic Almond milk

I make this myself all the time. It is a lot easier than you would think, and cheaper than buying it already prepared in the stores.

1 cup organic RAW almonds, soaked overnight in filtered water.
Rinse almonds, put in high speed blender with 3 cups filtered water
and blend thoroughly. Add 1 packet of stevia or 1 tsp vanilla if desired.
Pour mixture in cloth bag and squeeze milk into clean container (glass is best).
Will keep several days refrigerated, Mine never lasts that long.
Use leftover pulp for making crackers, pie crusts or bread. Pulp will freeze well until ready to use.


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